Ingredients:
- Ground Pork – 1lb
- Garlic (minced) – 3 cloves
- Apple Cider Vinegar – 2 tbsp
- Cooking Oil – 1 tbsp
- Corn Tortillas
- Serve with Cilantro, Sour Cream, & Limes
Spices:
- Ancho Chili Powder – 2 tbsp
- Paprika – 2 tbsp
- Cumin – 2 tsp
- Oregano – 1 tsp
- Coriander – 1 tsp
- Salt – 1/2 tsp
- Cinnamon – 1/8 tsp
- Ground Clove – 1/8 tsp
Instructions:
Add Pork to a large bowl, mix in Garlic, Spices, and Apple Cider Vinegar with gloved hands.
Heat Oil in a large cast iron skillet over medium-high heat, add Chorizo mixture and break up with a spoon. Cook for 10-12 minutes, stirring occasionally until Chorizo begins to char.
Add tortilla to a small pan and cook for 30 seconds on each side over medium heat or heat in microwave with a flick of water on each side.
Serve as desired with Cilantro, Sour Cream, and squeezed Lime
Sabine Hunter 